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Galactose is a monosaccharide. It contains six carbons and one aldehyde. Galactose is classified as aldose and hexose.
Both D-galactose and L-galactose are naturally occurring. D-galactose generally presents in milk. It is a part of structural of lactose. Lactose in milk is broken down into glucose and galactose by the body.
Galactose is a monosaccharide. It contains six carbons and one aldehyde. Galactose is classified as aldose and hexose.
Both D-galactose and L-galactose are naturally occurring. D-galactose generally presents in milk. It is a part of structural of lactose. Lactose in milk is broken down into glucose and galactose by the body.
