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D-mannose Cas No.3458-28-4

Melting Point: 133-140 ºC
Application: Food Additive
Sample: Free sample available
Storage: Store in cool and dry places. Keep away from strong sunlight
  • HLC159
  • Healthlife Biotechnology
  • D-Mannopyranose
  • HLC159
  • Fruits
  • White Crystalline Powder
  • 3458-28-4
  • Min 99%
  • 180.16g/mol
  • C6H12O6
Availability:

D-mannose is a sugar monomer of the aldohexose series of carbohydrates. It is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins.Mannose is not an essential nutrient; it can be produced in the human body from glucose, or converted into glucose.

D-mannose may treat a rare disease called carbohydrate-deficient glycoprotein syndrome type 1b.It lowers your risk of a urinary tract infection and slows down protein loss and makes your liver work better. It may also reduce bleeding disorders and low blood sugar in people with this disease.


Items Specifications Result
Description White crystalline powder Complies
Assay ≥99.0 % 100%
Loss on Drying ≤ 0.5% 0.2%
Specific Rotation -+14°~+15° +14°
Heavy Metals ≤ 10 ppm <10 ppm
Acrobic Plate Count ≤ 1000 cfu/g Complies
Yeast and Moulds ≤ 200 cfu/g Complies
Salmonella ≤ 0.1mg/kg Complies
StaphylococcusAureus Negative Negative
Escherichia coli Negative Negative


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