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GABA (γ-amino butyric acid) is an important brain component and exists naturally in various foods, especially in fermented food products. It is used as a functional food ingredient in multiple kinds of food products worldwide due to a number of health benefits derived from the natural and safe manufacturing technique.GABA plays a critical role in reducing stress and anxiety, promoting feelings of relaxation and calmness, and improving concentration and mental alertness.
Gamma-Amino Butyric acid (GABA) is an amino acid which acts as a neurotransmitter in the central nervous system. It inhibits nerve transmission in the brain, calming nervous activity. As a supplement it is sold and promoted for these neurotransmitter effects as a natural tranquilizer. It is also touted as increasing Human Growth Hormone levels and is popular among body builders.
GABA (γ-amino butyric acid) is an important brain component and exists naturally in various foods, especially in fermented food products. It is used as a functional food ingredient in multiple kinds of food products worldwide due to a number of health benefits derived from the natural and safe manufacturing technique.GABA plays a critical role in reducing stress and anxiety, promoting feelings of relaxation and calmness, and improving concentration and mental alertness.
Gamma-Amino Butyric acid (GABA) is an amino acid which acts as a neurotransmitter in the central nervous system. It inhibits nerve transmission in the brain, calming nervous activity. As a supplement it is sold and promoted for these neurotransmitter effects as a natural tranquilizer. It is also touted as increasing Human Growth Hormone levels and is popular among body builders.
| Product name: | Gamma Aminobutyric Acid(GABA) | ||||
| Standard: | Inhouse | ||||
| Cas NO.: | 56-12-2 | ||||
| Formular: | C4H9NO2 | ||||
| Items | Specifications | Results | |||
| Appearance | White crystalline powder | White crystalline powder | |||
| Assay | ≥99.0% | 99.62% | |||
| Identification | Chemical | Positive | |||
| pH | 6.5-7.5 | 7.34 | |||
| Loss on drying | ≤0.5% | 0.38% | |||
| Melting point | 197℃~204℃ | 199℃~200.5℃ | |||
| Residue on ignition | ≤0.07% | 0.03% | |||
| Related substance | ≤0.5% | 0.06% | |||
| Heavy Metals | ≤10ppm | <10ppm | |||
| Chloride | ≤40ppm | <40ppm | |||
| Sulfate | ≤50ppm | <50ppm | |||
| Arsenic | ≤1ppm | <1ppm | |||
| Lead | ≤3ppm | <3ppm | |||
| Mercury | ≤0.1ppm | <0.1ppm | |||
| Cadmium | ≤1ppm | <1ppm | |||
| Total plate count | ≤1000cfu/g | 30cfu/g | |||
| Yeast&mold | ≤100cfu/g | 20cfu/g | |||
| E.coli | Negative | Negative | |||
| Salmonella | Negative | Negative | |||
| Product name: | Gamma Aminobutyric Acid(GABA) | ||||
| Standard: | Inhouse | ||||
| Cas NO.: | 56-12-2 | ||||
| Formular: | C4H9NO2 | ||||
| Items | Specifications | Results | |||
| Appearance | White crystalline powder | White crystalline powder | |||
| Assay | ≥99.0% | 99.62% | |||
| Identification | Chemical | Positive | |||
| pH | 6.5-7.5 | 7.34 | |||
| Loss on drying | ≤0.5% | 0.38% | |||
| Melting point | 197℃~204℃ | 199℃~200.5℃ | |||
| Residue on ignition | ≤0.07% | 0.03% | |||
| Related substance | ≤0.5% | 0.06% | |||
| Heavy Metals | ≤10ppm | <10ppm | |||
| Chloride | ≤40ppm | <40ppm | |||
| Sulfate | ≤50ppm | <50ppm | |||
| Arsenic | ≤1ppm | <1ppm | |||
| Lead | ≤3ppm | <3ppm | |||
| Mercury | ≤0.1ppm | <0.1ppm | |||
| Cadmium | ≤1ppm | <1ppm | |||
| Total plate count | ≤1000cfu/g | 30cfu/g | |||
| Yeast&mold | ≤100cfu/g | 20cfu/g | |||
| E.coli | Negative | Negative | |||
| Salmonella | Negative | Negative | |||
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