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Full sources: soy , egg
Full specifications: 50%70% 90% 95% 98%,customization available
Abundant forms: solid and powder, available for tablet and hard & soft gel capsule
Phosphatidylcholine is a chemical contained in eggs, soybeans, mustard, sunflower, and other foods. It is found naturally in the body in all cells.
The term "phosphatidylcholine" is sometimes used interchangeably with "lecithin," although the two are different. Choline is a component of phosphatidylcholine, which is a component of lecithin. Although closely related, these terms are not the same.
Full sources: soy , egg
Full specifications: 50%70% 90% 95% 98%,customization available
Abundant forms: solid and powder, available for tablet and hard & soft gel capsule
Phosphatidylcholine is a chemical contained in eggs, soybeans, mustard, sunflower, and other foods. It is found naturally in the body in all cells.
The term "phosphatidylcholine" is sometimes used interchangeably with "lecithin," although the two are different. Choline is a component of phosphatidylcholine, which is a component of lecithin. Although closely related, these terms are not the same.
